What is how long to boil chicken thighs?

Boiling Chicken Thighs: Time is Key

Here's a guide to determine how long to boil chicken thighs:

• General Rule: As a general rule, you should boil <a href="https://www.wikiwhat.page/kavramlar/chicken%20thighs">chicken thighs</a> for approximately 20-25 minutes.

• Bone-in, Skin-on: Bone-in, skin-on <a href="https://www.wikiwhat.page/kavramlar/chicken%20thighs">chicken thighs</a> typically take a bit longer. Aim for the 25-minute mark, and check for doneness.

• Boneless, Skinless: Boneless, skinless <a href="https://www.wikiwhat.page/kavramlar/chicken%20thighs">chicken thighs</a> will cook faster, closer to the 20-minute mark.

• Checking for Doneness: The most reliable way to ensure your <a href="https://www.wikiwhat.page/kavramlar/chicken%20thighs">chicken thighs</a> are cooked through is to use a <a href="https://www.wikiwhat.page/kavramlar/meat%20thermometer">meat thermometer</a>. Insert the thermometer into the thickest part of the thigh, avoiding the bone.

• Target Temperature: The internal temperature should reach 165°F (74°C). Once this temperature is reached, the chicken is safe to eat.

• After Boiling: Let the <a href="https://www.wikiwhat.page/kavramlar/chicken%20thighs">chicken thighs</a> rest in the hot water for a few minutes after turning off the heat. This will help to retain moisture.